Enjoy this chewy and intensely flavored jerky as a snack or use to finish dishes with beautiful color and pumpkin flavor. You’ll need half of a pumpkin: Use a cleaver to cut a medium pumpkin crosswise in half. (Roast the other half for puree and caramelize the seeds.) Yield will depend on the size and meatiness of the pumpkin.
Find this recipe here: https://www.splendidtable.org/recipes/pumpkin-jerky
