We’ve all heard of beef jerky, but have you tried it’s bacon counterpart? Below, I’ll teach you how to make bacon jerky — a snack that you can easily take with you on trips!
This recipe will teach you how to make bacon jerky without a dehydrator—a device commonly used for making it. As long as you have an oven, you’re all set!
How to Make Bacon Jerky: A Simple and Delicious Recipe: https://cookingispassio.com/make-bacon-jerky/
I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Here is my best approximation of that Hawaiian treat.
Field & Stream https://www.fieldandstream.com/blogs/wild-chef/2013/02/fish-recipe-hawaiian-fish-jerky
The perfect mix of sweetness, saltiness, heat , acidity and the fantastic umami! The tastes explodes and sings nicely in your mouth and lasts for a very long time.
Perfect snack with a cold beer, great . when you are working, training, fishing, hunting or whenever.
The kids love it. Great snack for school lunch boxes!
Meatalicious: Wild boar jerky http://meatalicious.blogspot.com/2016/06/wild-boar-jerky.html
Not everyone can handle beef, so I decided to try my hand at making jerky using ground turkey. I have to say, I was pretty pessimistic going in. I’m not always a big fan of ground turkey (I think it’s a textural thing), but boy, were my fears unfounded! Ground turkey jerky (say it 10 times fast, it’s fun!) is absolutely fantastic! It’s tender, and oh so flavorful.
Ground Turkey Jerky from Life's A Tomato http://www.lifesatomato.com/2016/05/30/ground-turkey-jerky-nesco-snackmaster-pro/
If you haven’t been making your vegetables into jerky I’m not even sure what you’ve been doing with them. It’s high time to start treating your vegetables like meat (roast them, char-grill them, marinate them) but most of all, make them into these salty, savory, chewy slices of veggie jerky goodness.
Of course some vegetables work better for jerky than others, so let’s take a look at which ones to focus your veggie-loving efforts on
Read more from Forkly here: https://www.forkly.com/food/the-6-best-vegetables-for-making-veggie-jerky/
A Sweet And Spicy Snack That's Great Anytime, Or Anywhere.
This chicken jerky is perfect for on the go, camping or anytime snacking. it will keep you coming back for more!
The Homesteading Hippy How to make The Best Chicken Jerky at Home https://thehomesteadinghippy.com/make-chicken-jerky/
Trout makes good jerky. Soy sauce, brown sugar, olive oil, and garlic flavor this trout jerky. Plan ahead for marinating time. You can dry the jerky in a dehydrator, oven, or smoker. Other thin white fish fillets may be substituted for the trout.
This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate for at least 24 hours, and up to 3 days. I always use curing salt No. 1 for my jerky, as I like the rosy, hammy effect it produces -- and it's a food safety thing when you dry at lower temperatures.
Duck or Goose Jerky Recipe - How to Make Duck Jerky https://honest-food.net/duck-or-goose-jerky/
No need for a dehydrator for this recipe. Marinated meat is microwaved similarly to bacon for a chewy, smoky jerky.
You need to try this Bacon jerky! It is crisp and chewy, smoky and meaty, sweet and salty with a hit of spice all at the same time. One of the most exciting parts of this Bacon jerky from The Squishy Monster is the slow building heat from the Sriracha that’s mellowed out by the honey.
Check out this easy recipe here: http://thesquishymonster.com/2015/04/bacon-jerky.html
The hubs has been on a jerky kick recently, especially lean turkey and chicken. At $6 or more for a little 3 oz. store-bought package I decided to bust out our dehydrator and try to make some myself. I decided to make a marinade that had NO liquid smoke (the smell and taste grosses me out), so I used some spicy chili paste, garlic, honey, and soy sauce.
The verdict? Four thumbs up (two from the hubs, two from me). I spent $10 on chicken (5 lbs. @ $1.99/lb) and we already had the rest of the ingredients. After dehydration, there was more than 25 oz. of jerky. More than 8 servings of 3-oz. portions – which would probably cost $50 or more at the supermarket. And it’s spicy and delicious! I don’t even like jerky and I snuck a few pieces after they were done.
Food, Fam, Crafts, Fun https://recipebookandmore.wordpress.com/2016/02/10/homemade-spicy-chicken-jerky/
We Know You Love Jerky, But Did You Know You Can Add It To Your Favorite Recipes!?! Mountain America Jerky Shows Us 4 Ways To Use Jerky In Recipes Here: https://mountainamericajerky.com/4-ways-use-jerky-recipes/
Easy recipe for fruit leather using your oven or a food dehydrator – it’s 100% fruit! Swap out apples and blueberries for peaches and apples (or even easier: applesauce.)
Read more from Teaspoon of Spice here: https://teaspoonofspice.com/apple-blueberry-fruit-leather/
The Korean BBQ marinade allows the meat to soak in the flavor while also tenderizing the meat. The key ingredients to boost the flavor are the aromatics like onion, garlic, and ginger that fuse with a smoky sesame oil and the fruit and brown sugar take away the salty bite from the soy sauce. At the end of the day, the results are amazing tender slices of rich savory jerk!
Marinate Me Baby http://marinatemebaby.com/2016/10/16/korean-bbq-jerky/
You'll never buy store-bought again after trying this venison jerky recipe.
Recipe | Outdoor Channel http://outdoorchannel.com/article.aspx?id=26040&osm=1
When I say easy, I mean EASY! Beef Jerky has always been our go-to snack for long trips but the ingredient list always left me hanging my head in shame!
Now, after making my own jerky, I profess that I will NEVER buy it again!! Not only will I save myself from eating soy, trace amounts of wheat, msg, corn, flavorings (whatever that means) and chemical nitrates, I will save LOTS of Money too!!
See recipe here: http://satisfyingeats.com/snacks/easy-beef-jerky/
Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make. Soy sauce, Worcestershire and brown sugar spice up this convenient and healthy snack that you'll be amazed you can whip up in your own kitchen.
Recipe | CDKitchen.com https://www.cdkitchen.com/recipes/recs/258/Teriyaki-Turkey-Jerky123390.shtml
Not Much More To Say... this Jerky's Got Sriracha, Bacon And My Heart!! The Hungry Mountaineer http://hungrymountaineer.com/sriracha-candied-bacon-jerky/
Not just a snack, chicken jerky is also the perfect flavorful, accompaniment for this healthy slow cooker recipe.
Fit Slow Cooker Queen https://fitslowcookerqueen.com/slow-cooker-chicken-jerky-meatloaf/
If you make this jerky, make extra - it will go fast! The taste was great. We used really fresh salmon, of course. It didn’t smell fishy. The salmon jerky was really tender and chewy. It had great flavor. I was so surprised there was such a lemon taste to it. The balance of soy sauce, molasses, lemon and pepper was perfect. It really made this a great, healthy feeling snack.
be mindful. be human. http://www.bemindfulbehuman.com/index.php/jerky-week-salmon-jerky/
I absolutely love Krave jerky, it’s great that there are no fillers and that they use real ingredients. No unpronounceable additives or “flavoring” there!
But I am disappointed that the don’t use sustainably raised animals and that they are owned by Hershey’s. It seems like every time a good company pops up it’s gobbled up by a larger corp and the ethics are compromised. But, regardless, Krave jerky is now popping up at Wal-Mart for under $5 a bag but the bag is so tiny and it’s so easy to replicate at home that I had to start working on my own black cherry BBQ pork jerky recipe. Plus the original is pretty high in sugars, mine is much lower.
Rx Primal http://rxprimal.com/2016/10/03/paleo-jerky-recipe-copycat-krave-black-cherry-bbq-pork-jerky/
When I think of rhubarb, I think of rhubarb crisps, cobblers, pies and other home-baked goods. This year, though, instead of heading right for the oven, I decided to turn my sights toward my food dehydrator.
Check out the recipe here: http://www.thisoriginalorganiclife.com/2014/06/12/strawberry-rhubarb-fruit-rollups/
Ever made homemade jerky? It’s surprisingly easy…and really delicious! This Homemade Venison Jerky Recipe is a favorite snack around our house!
Homemade Venison Jerky Recipe https://spicedblog.com/homemade-venison-jerky.html
There is nothing like homemade jerky! This recipe from Camp Chef calls for beef, but I am sure you can modify it and make chicken or turkey jerky with it!
Check it out here: https://www.campchef.com/recipes/homemade-jerky/
Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda, a fizzy, coffee-flavored drink created in 1895. Now you can make it at home!
Click here for this recipe: https://www.foodandwine.com/recipes/sweet-and-spicy-jerky