Bak Kwa or dried meat is a Malaysian/Chinese-style jerky made of pork. It has a moist texture and is grilled to perfection by a charcoal fire. Bak Kwa is usually pricey, so the homemade version is definitely the best way to enjoy this delectable delicacy.
Find the recipe here: https://www.malaysianchinesekitchen.com/bak-kwa-chinese-pork-jerky/
If you do nothing else on your smoke vault or pellet grill, you have to make a batch of homemade jerky. Seriously. It's easy, delicious, and loads cheaper than buying a bag of mystery-ingredient jerky you'll find at the gas station.
Try it here: https://www.campchef.com/recipes/homemade-jerky/
A much loved Alaskan snack, this salmon jerky recipe is perfect for those looking for an unusual, delicious bite to eat on the go. Cure the salmon fillet in maple syrup, liquid smoke and soy sauce before drying out at a low temperature, imparting a sweet, smoky and savory flavor into the fish.
This salmon jerky recipe is perfect for those looking for an unusual, delicious snack: https://www.greatbritishchefs.com/recipes/salmon-jerky-recipe
This hot and spicy beef jerky recipe is a classic and has just the right flavor to turn this one-time snack into a lifetime obsession. Still not spicy enough for you? Add a few cayenne pepper and ground black pepper for the perfect kick of spiciness! Plus a few minced garlic too, for extra flavor.
Read more here: https://thehealthyfoodie.com/homemade-beef-jerky/
I am going to show you how to make bacon jerky at home step-by-step. I have been using this technique for a few years now and my family loves this delicious snack!
Read more here: https://furiousgrill.com/how-to-make-bacon-jerky/
Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce.
Read more here: https://heygrillhey.com/teriyaki-beef-jerky/
The jerky has a sweet marinade but the spice blend lends a peppery heat. It’s pretty addicting. This was my first time ever making jerky so I really didn’t want to go out and by a dehydrator since I had no idea if this was something I would want to do again. After I made it, I have determined that I do want to do it again, although the oven worked really well for me so I’m not sure I need to buy the dehydrator anyway.
Try it here: https://afunfoodie.wordpress.com/2013/12/14/sweet-and-spicy-venison-jerky/
This Bloody Mary Beef Jerky recipe is a great way to get the comforting flavors of the classic cocktail into beef jerky! It is tasty and a great snack that is jam-packed full of protein.
Check it out here: https://ramshacklepantry.com/bloody-mary-beef-jerky-recipe/
Bacon jerky is crisp and chewy, smoky and meaty, sweet and salty with a hit of spice all at once. It's part bacon candy, part jerky and all satisfying.
Check it out here: http://thesquishymonster.com/2015/04/bacon-jerky.html
Chinese Pork Jerky (Bak Kwa) is a popular Chinese snack - delicious, savory, moist, and loaded with meat flavors. Come learn how to make it at home easily.
Try it here: http://www.chinesefoody.com/chinese-pork-jerky/
This homemade spicy venison jerky will make your mouth water for more. Smoky pepper and teriyaki jerky is a high protein snack that will last through hours of stalking your big game prey.
Check it out here: https://www.traegergrills.com/recipes/wild-game/teriyaki-deer-jerky
This spicy ranch beef jerky has the right amount of tang with a little spice perfect for your next snack.The only thing I can’t promise is you won’t eat the whole thing in one sitting.
Try it here: https://www.glitterandgraze.com/spicy-ranch-beef-jerky
Jerky is a great way to preserve meats. Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension.
Read more here: https://mrecipes.com/smoker/beef/smoked-meat-jerky/
How to Make Bacon Jerky in Just 6 Easy Steps. Learn how to make tasty bacon in a unique and interesting way.
Read more here: https://cookingchew.com/bacon-jerky.html
Are you looking for a simple smoked jerky recipe? Look no further! At the link below you will learn how to make perfect smoked jerky using a pellet smoker.
Read more here: https://www.smokedmeatsunday.com/smoked-beef-jerky/
Use the deer you process in the fall is to make deer jerky in the oven. Kids love it, you'll love it… It’s not really a meal but it’s filling just like a meal.
You can play with the marinade however you want. You can make it spicy or sweet or somewhere in between. It’s a really flexible dish.
See the step-by-step tutorial here: https://ladyleeshome.com/deer-jerky-in-the-oven-hunters-food/
If you’re looking for an Easy Homemade Ground Beef Jerky Recipe that’s Paleo, Clean Eating, MSG free, Gluten Free, budget-friendly AND STILL delicious, look no further, you’ve found it. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. You’ll feel good about eating or sharing this beef jerky with family and friends too. TIP: This recipe works with any type of ground meat!! Anything you’re looking for in a ground beef jerky recipe is right here: https://littlehousebigalaska.com/2015/01/easy-ground-beef-homemade-jerky.html
Making jerky at home can seem quite complicated, and it can be if you don't follow the right steps. But, here's the ManMade guide to making your own salmon jerky, complete with everything you need to know. Grab some meat and meet us in the kitchen.
Find out How To Make The Perfect Homemade Salmon Jerky here: https://www.manmadediy.com/perfect-homemade-salmon-jerky
New to making jerky? See the best cuts of beef to use when making your favorite beef jerky! One of the most important decisions when making beef jerky is the cut of meat you are going to use. The right cut of meat makes all the difference when making great tasting beef jerky, and read more below to find out which ones are the best! Read more here: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
DIY Chicken Jerky - Lean and healthy snack - simple ingredients - so much cheaper than store bought! Try it here: https://recipebookandmore.wordpress.com/2016/02/10/homemade-spicy-chicken-jerky/
Yes, please!! This Dr. Pepper Jalapeno Beef Jerky recpe from Hey grill Hey is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.
Read more and get the recipe here: https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
Lower fat but high in flavor. This homemade jerky fills that, "Need to gnaw" that so many folks have during outdoor activities. Less expensive and tastier that the "store bought" kind. This version is low-carb so it's diabetic friendly.
See recipe here: http://www.bigoven.com/recipe/turkey-jerky-diet/160010
If you can't find store bought jerky that's spicy enough, it's time to take matters into your own hands. Beef brisket gets a soak in a blazing habanero marinade before being dehydrated or oven-baked into jerky.
This hot & spicy jerky recipe from CD Kitchen is ade with beef brisket or venison, white onion, OR, onion powder, garlic, garlic powder, liquid smoke, soy sauce, Worcestershire sauce, steak sauce, monosodium glutamate, seasoned salt, black pepper, fresh rosemary, sugar, Habanero chiles, Pequin chile, hot sauce and cayenne pepper.
Check it out here: https://www.cdkitchen.com/recipes/recs/438/Hot-Spicy-Jerky123391.shtml
A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder.
This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate for at least 24 hours, and up to 3 days. I always use curing salt No. 1 for my jerky, as I like the rosy, hammy effect it produces -- and it's a food safety thing when you dry at lower temperatures.
Read more here: https://honest-food.net/duck-or-goose-jerky/
I love many things in life but near the top of the list are what I would define as two primary food groups, coffee and jerky. Nothing makes my day more than an afternoon jerky snack, and a hot cup of coffee in the morning helps ensure that I reach that point.
Simple logic tells me that the only thing better than a good thing are two good things mashed together. So why not combine coffee and jerky? You have to try it.
See step-by-step tutorial here: https://www.instructables.com/id/Coffee-Jerky-Marinade/