Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make. Soy sauce, Worcestershire and brown sugar spice up this convenient and healthy snack that you'll be amazed you can whip up in your own kitchen.
Recipe | CDKitchen.com https://www.cdkitchen.com/recipes/recs/258/Teriyaki-Turkey-Jerky123390.shtml
Not Much More To Say... this Jerky's Got Sriracha, Bacon And My Heart!! The Hungry Mountaineer http://hungrymountaineer.com/sriracha-candied-bacon-jerky/
Not just a snack, chicken jerky is also the perfect flavorful, accompaniment for this healthy slow cooker recipe.
Fit Slow Cooker Queen https://fitslowcookerqueen.com/slow-cooker-chicken-jerky-meatloaf/
If you make this jerky, make extra - it will go fast! The taste was great. We used really fresh salmon, of course. It didn’t smell fishy. The salmon jerky was really tender and chewy. It had great flavor. I was so surprised there was such a lemon taste to it. The balance of soy sauce, molasses, lemon and pepper was perfect. It really made this a great, healthy feeling snack.
be mindful. be human. http://www.bemindfulbehuman.com/index.php/jerky-week-salmon-jerky/
I absolutely love Krave jerky, it’s great that there are no fillers and that they use real ingredients. No unpronounceable additives or “flavoring” there!
But I am disappointed that the don’t use sustainably raised animals and that they are owned by Hershey’s. It seems like every time a good company pops up it’s gobbled up by a larger corp and the ethics are compromised. But, regardless, Krave jerky is now popping up at Wal-Mart for under $5 a bag but the bag is so tiny and it’s so easy to replicate at home that I had to start working on my own black cherry BBQ pork jerky recipe. Plus the original is pretty high in sugars, mine is much lower.
Rx Primal http://rxprimal.com/2016/10/03/paleo-jerky-recipe-copycat-krave-black-cherry-bbq-pork-jerky/
When I think of rhubarb, I think of rhubarb crisps, cobblers, pies and other home-baked goods. This year, though, instead of heading right for the oven, I decided to turn my sights toward my food dehydrator.
Check out the recipe here: http://www.thisoriginalorganiclife.com/2014/06/12/strawberry-rhubarb-fruit-rollups/
Ever made homemade jerky? It’s surprisingly easy…and really delicious! This Homemade Venison Jerky Recipe is a favorite snack around our house!
Homemade Venison Jerky Recipe https://spicedblog.com/homemade-venison-jerky.html
There is nothing like homemade jerky! This recipe from Camp Chef calls for beef, but I am sure you can modify it and make chicken or turkey jerky with it!
Check it out here: https://www.campchef.com/recipes/homemade-jerky/
Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda, a fizzy, coffee-flavored drink created in 1895. Now you can make it at home!
Click here for this recipe: https://www.foodandwine.com/recipes/sweet-and-spicy-jerky
Food & Wine has found a recipe for you jerky lovers who also love lots of pepper!
Find this recipe here: https://www.foodandwine.com/recipes/black-pepper-jerky
Wow, this seems like a wonderful idea for all of you vegetarians and vegans out there! Plant based protein! This is available in the UK from the Mighty Bee. If you try it, let us know below how it is!
Click here to read more: https://www.foodnavigator.com/Article/2018/02/13/Coconut-jerky-serves-up-plant-based-protein-in-snack-form#
Beef jerky has always had a bad reputation. Until recently when people started realizing that they can make their own!
Jerky is a high protein, low carb snack that will fill you up for awhile!
If you want to hear all the truths about Jerky, read this article from MSN.
Click here: https://www.msn.com/en-us/health/nutrition/is-beef-jerky-bad-for-you-or-just-misunderstood/ar-AAzfItO?li=BBnb4R7
Fruit leather is basically fruit jerky! It is the perfect summer treat, great for camping, hiking or a healthy snack for long car rides! Kids LOVE it!
DIY Natural shows us how to make wholesome and delicious homemade fruit leather - in an assortment of tasty flavors!!
Check it out here: https://www.diynatural.com/how-to-make-fruit-leathers/
Perfect for your 4th of July celebration or next BBQ, this Beef jerky Dip is as unique as it is delicious!
Best of all, it is soooo easy to make!!
4 oz. beef jerky, finely chopped
8 oz. cream cheese, softened to room temperature
1/2 cup sour cream
1 tsp. garlic powder
3 tsp. prepared horseradish
1/2 cup finely chopped pecans
3-4 dashes of liquid smoke
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Photo courtesy of: http://jcocina.com
If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture.
To make it yourself, thinly slice watermelon, spritz it with a little lemon or lime juice to prevent oxidation, and dehydrate it slowly until it turns into fruit leather. If you want to take things up a notch, dip it in homemade vanilla bean whipped cream.
Take a look at the easy method of dehydrating watermelon here: https://www.brit.co/easy-watermelon-jerky-recipe/
Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We're pretty big fans of the stuff and figured, why not make a beer spiked version of our own? We marinated ours in our Bruxelles Black, but any sweet, darker Belgian ale will do the trick - and choose the fattier flank steak cut for added moisture. Jerky can be prepared in advanced for your next party or upcoming travels since it keeps in the refrigerator for up to two weeks (and leaner cuts of meat even longer), but ours disappeared in a few hours. We get the feeling yours will too.
Click here to get this recipe: https://brooklynbrewshop.com/blogs/themash/recipe-beer-beef-jerky
Love jerky? You can use beef, pork, or turkey in this recipe (and it doesn't require a dehydrator). The marinade is what gives it the delicious barbecue flavor.
Click here for this recipe: https://www.cdkitchen.com/recipes/recs/438/Western_Barbecue_Jerky49524.shtml
This Venison Jerky Recipe makes the perfect high protein snack for those on-the-go moments!
Click here for the recipe: http://www.northamericanwhitetail.com/recipes/venison-jerky-recipe/#ixzz5F7bvcXNB
Love salmon? Well then you are going to LOVE this salmon jerky! This recipe has a light fish flavor with a nice smokey and salty finish. Just perfect!
Click here for this recipe: https://www.jerkyholic.com/tasty-salmon-jerky/
Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy and black pepper marinade, and smoked low & slow for an epic protein-packed snack.
Find this recipe here: https://www.traegergrills.com/recipes/beef/peppered-beef-jerky
Lean, healthy and delicious, this Coffee-Sriracha Venison Jerky Recipe is the perfect on-the-go snack! Make this Coffee-Sriracha Venison Jerky Recipe and then bring some along on your next hunting or fishing trip for a high-protein snack.
Find this recipe here: http://www.bowhuntingmag.com/recipes/coffee-sriracha-venison-jerky-recipe/#ixzz5EXWI3t8U
Sweet and spicy jerky is one of my personal favorites. The perfect balance: hot spices combined with the sweet flavor compliment the smoky beef.
Click here for this recipe: http://www.cdkitchen.com/recipes/recs/438/Beef_Jerky2182.shtml
Talk to your butcher- Don't be intimidated by the butcher counter, Knowles says. "We cut a lot of different beef specifically for jerky and can answer many of your questions. Depending on what method you plan to use, we can cut the beef to an appropriate thickness to make sure it dries out appropriately."
Click here for the recipe: https://www.dallasnews.com/life/cooking/2018/03/28/top-texas-butcher-shows-us-make-proper-beef-jerky
Making beef jerky is shockingly easy; it just takes a dehydrator and some patience (though you can use an oven in a pinch). The beauty of making your own jerky – besides the fact that it’ll be way more tender, flavorful and natural tasting than anything you find at the store – is that there are infinite flavors to experiment with.
Here are two great recipes to start with – one for Asian-style jerky and another for Southwestern BBQ. This jerky will only last for about a week in a Ziploc bag or mason jar, but good luck going that long without eating it all.
Click here for these recipes: https://eatsiptrip.10best.com/recipes/this-asian-and-bbq-style-beef-jerky-is-shockingly-easy-to-make/
Sweet, smoky and spicy – this is my favorite combination for jerky, and you’ll find all these flavors in this venison recipe!
Click here to find this recipe: http://www.bowhunter.com/recipes/sweet-and-smoky-venison-jerky-recipe/#ixzz5BiPGxaY5