• Wild Duck Or Goose Jerky. Posted on March 12, 2019


    Wild Duck Or Goose Jerky. A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder.

    This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate for at least 24 hours, and up to 3 days. I always use curing salt No. 1 for my jerky, as I like the rosy, hammy effect it produces -- and it's a food safety thing when you dry at lower temperatures.

    Read more here: https://honest-food.net/duck-or-goose-jerky/

  • Coffee Jerky Marinade! Posted on March 05, 2019


    Coffee Jerky Marinade! I love many things in life but near the top of the list are what I would define as two primary food groups, coffee and jerky. Nothing makes my day more than an afternoon jerky snack, and a hot cup of coffee in the morning helps ensure that I reach that point.

    Simple logic tells me that the only thing better than a good thing are two good things mashed together. So why not combine coffee and jerky? You have to try it.

    See step-by-step tutorial here: https://www.instructables.com/id/Coffee-Jerky-Marinade/

  • Beef Jerky…yummy, Right? Posted on February 26, 2019


    Beef Jerky…yummy, Right? Beef Jerky…yummy, right? Except I dare you to find some at the store that isn’t absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. Sugar, Corn Syrup, Caramel Color, Soy Sauce, Monosodium Glutamate, Fermented Soy Beans, Maltodextrin, Hydrolized Corn Gluten (REALLY?), Potassium Sorbate, Sodium Erythorbate, these are some of the ingredients that are commonly listed on packages of beef jerky. So The Healthy Foodie took matters into her own hands and is sharing her recipe for All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want store-bought ever again!! Read more here: https://thehealthyfoodie.com/homemade-beef-jerky/

  • Jerky Is One Of The Most Popular Meats On The Planet Posted on February 19, 2019


    Jerky Is One Of The Most Popular Meats On The Planet From Bear To Moose To Ducks To Fish, We Eat A Lot Of It. With Just A Few Ingredients And Some Time, Just About Any Protein Source Can be turned into jerky which is not only a tasty snack but a great way to preserve your catch. Salmon jerky is no exception.

    Different from traditionally smoked salmon in that it is a bit dryer with a chewy texture, salmon jerky has many applications. Eaten as is, crumbled over a salad, tossed in a chowder or stirred into pasta, this highly flavorful fish adds a wow-factor to many dishes. Salmon jerky can be made in the smoker, oven or food dehydrator. The trick is keeping the heat low (under 160º) so the thinly sliced strips of fish dry slowly and don’t “cook.”

    Check out this tasty salmon jerky recipe from Becharof Lodge: http://becharof.com/salmon-jerky/

  • Homemade Ground Beef Jerky Posted on February 12, 2019


    Homemade Ground Beef Jerky Homemade Ground Beef Jerky Is Easy And Economical. You Can Use Lean Beef Or Venison – Whichever You Have Available – And Common Pantry Ingredients. Why Use Ground Beef for Homemade Jerky Instead of Beef Strips? Many people prefer ground beef jerky for three main reasons:

    1. It's cheaper. Ground beef or venison is less expensive than a roast.
    2. It's easier to make. Working the jerky gun or rolling the meat out thinly is much easier than wrestling to cut strips out of a piece of meat with bone and connective tissue intact.
    3. It's easier to chew. Eating a piece of regular beef jerky can sometimes be like chewing on an old shoe, especially when there's a lot of connective tissue. Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth.

    Check out this homemade ground beef jerky recipe from Common Sense Home: https://commonsensehome.com/ground-beef-jerky/

  • Smoky Chicken Jerky Posted on February 06, 2019


    Smoky Chicken Jerky Smoky chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together. Chicken jerky is surprisingly easy to make, and using smoked salt in addition to other savory flavors lends a smoky tang. This is also a great marinade for beef, turkey, duck, or venison jerky. Read more here: https://www.allrecipes.com/recipe/267889/smoky-chicken-jerky/

  • Raw Coconut Jerky Posted on January 29, 2019


    Raw Coconut Jerky Raw Coconut Jerky Is An Easy To Make Snack That Is Perfect For Traveling! If you ever find yourself in a situation where you don’t know if you’re going to be able to get good quality food – like every time you get on a plane – this is a really great snack to have on hand.

    See the recipe from The raw Chef here: https://therawchef.com/trc_recipes/raw-coconut-jerky/

  • Shawn Knowles Is A Self-described Old-school Butcher Posted on January 22, 2019


    Shawn Knowles Is A Self-described Old-school Butcher Shawn Knowles is a self-described old-school butcher and owner of Old Town Market in Lewisville. He began working at the shop when his father first opened the market back in 1977. Knowles takes pride in learning how to butcher "the old-fashioned way," and he sees a lot of meat come through his shop. Requests for cuts vary, but he sees a lot of people who want to make to their own beef jerky. (It's very paleo.) Here are his tips for buying the best jerky meat, plus his own recipe: https://www.dallasnews.com/life/cooking/2018/03/28/top-texas-butcher-shows-us-make-proper-beef-jerky

  • How To Make Bacon Jerky! Posted on January 15, 2019


    How To Make Bacon Jerky! We’ve all heard of beef jerky, but have you tried it’s bacon counterpart? Below, I’ll teach you how to make bacon jerky — a snack that you can easily take with you on trips!

    This recipe will teach you how to make bacon jerky without a dehydrator—a device commonly used for making it. As long as you have an oven, you’re all set!

    How to Make Bacon Jerky: A Simple and Delicious Recipe: https://cookingispassio.com/make-bacon-jerky/

  • Hawaiian Fish Jerky! Posted on January 08, 2019


    Hawaiian Fish Jerky! I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Here is my best approximation of that Hawaiian treat.

    Field & Stream https://www.fieldandstream.com/blogs/wild-chef/2013/02/fish-recipe-hawaiian-fish-jerky

  • Wild Boar Jerky! This Jerky Is So Good! Posted on January 01, 2019


    Wild Boar Jerky! This Jerky Is So Good! The perfect mix of sweetness, saltiness, heat , acidity and the fantastic umami! The tastes explodes and sings nicely in your mouth and lasts for a very long time.

    Perfect snack with a cold beer, great . when you are working, training, fishing, hunting or whenever.

    The kids love it. Great snack for school lunch boxes!

    Meatalicious: Wild boar jerky http://meatalicious.blogspot.com/2016/06/wild-boar-jerky.html

  • Ground Turkey Jerky! Posted on December 25, 2018


    Ground Turkey Jerky! Not everyone can handle beef, so I decided to try my hand at making jerky using ground turkey. I have to say, I was pretty pessimistic going in. I’m not always a big fan of ground turkey (I think it’s a textural thing), but boy, were my fears unfounded! Ground turkey jerky (say it 10 times fast, it’s fun!) is absolutely fantastic! It’s tender, and oh so flavorful.

    Ground Turkey Jerky from Life's A Tomato http://www.lifesatomato.com/2016/05/30/ground-turkey-jerky-nesco-snackmaster-pro/

  • The 6 Best Vegetables For Making Veggie Jerky! Posted on December 18, 2018


    The 6 Best Vegetables For Making Veggie Jerky! If you haven’t been making your vegetables into jerky I’m not even sure what you’ve been doing with them. It’s high time to start treating your vegetables like meat (roast them, char-grill them, marinate them) but most of all, make them into these salty, savory, chewy slices of veggie jerky goodness.

    Of course some vegetables work better for jerky than others, so let’s take a look at which ones to focus your veggie-loving efforts on

    Read more from Forkly here: https://www.forkly.com/food/the-6-best-vegetables-for-making-veggie-jerky/

  • The Best Chicken Jerky! Posted on December 11, 2018


    The Best Chicken Jerky! A Sweet And Spicy Snack That's Great Anytime, Or Anywhere. This chicken jerky is perfect for on the go, camping or anytime snacking. it will keep you coming back for more!

    The Homesteading Hippy How to make The Best Chicken Jerky at Home https://thehomesteadinghippy.com/make-chicken-jerky/

  • Trout Fish Jerky! Posted on December 04, 2018


    Trout Fish Jerky! Trout makes good jerky. Soy sauce, brown sugar, olive oil, and garlic flavor this trout jerky. Plan ahead for marinating time. You can dry the jerky in a dehydrator, oven, or smoker. Other thin white fish fillets may be substituted for the trout.

    Recipe https://www.thespruceeats.com/trout-jerky-recipe-1808980

  • Goose Or Duck Jerky! Posted on November 27, 2018


    Goose Or Duck Jerky! This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate for at least 24 hours, and up to 3 days. I always use curing salt No. 1 for my jerky, as I like the rosy, hammy effect it produces -- and it's a food safety thing when you dry at lower temperatures.

    Duck or Goose Jerky Recipe - How to Make Duck Jerky https://honest-food.net/duck-or-goose-jerky/

  • Microwave Beef Jerky Recipe! Posted on November 20, 2018


    Microwave Beef Jerky Recipe! No need for a dehydrator for this recipe. Marinated meat is microwaved similarly to bacon for a chewy, smoky jerky.

    CDKitchen.com https://www.cdkitchen.com/recipes/recs/438/Microwave-Beef-Jerky96607.shtml

  • Honey Sriracha Bacon Jerky! Posted on November 13, 2018


    Honey Sriracha Bacon Jerky! You need to try this Bacon jerky! It is crisp and chewy, smoky and meaty, sweet and salty with a hit of spice all at the same time. One of the most exciting parts of this Bacon jerky from The Squishy Monster is the slow building heat from the Sriracha that’s mellowed out by the honey.

    Check out this easy recipe here: http://thesquishymonster.com/2015/04/bacon-jerky.html

  • Homemade Spicy Chicken Jerky! Posted on November 06, 2018


    Homemade Spicy Chicken Jerky! The hubs has been on a jerky kick recently, especially lean turkey and chicken. At $6 or more for a little 3 oz. store-bought package I decided to bust out our dehydrator and try to make some myself. I decided to make a marinade that had NO liquid smoke (the smell and taste grosses me out), so I used some spicy chili paste, garlic, honey, and soy sauce.

    The verdict? Four thumbs up (two from the hubs, two from me). I spent $10 on chicken (5 lbs. @ $1.99/lb) and we already had the rest of the ingredients. After dehydration, there was more than 25 oz. of jerky. More than 8 servings of 3-oz. portions – which would probably cost $50 or more at the supermarket. And it’s spicy and delicious! I don’t even like jerky and I snuck a few pieces after they were done.

    Food, Fam, Crafts, Fun https://recipebookandmore.wordpress.com/2016/02/10/homemade-spicy-chicken-jerky/

  • Four Ways to Use Jerky! Posted on October 30, 2018


    Four Ways to Use Jerky! We Know You Love Jerky, But Did You Know You Can Add It To Your Favorite Recipes!?! Mountain America Jerky Shows Us 4 Ways To Use Jerky In Recipes Here: https://mountainamericajerky.com/4-ways-use-jerky-recipes/

  • Apple Blueberry Fruit Leather! Posted on October 23, 2018


    Apple Blueberry Fruit Leather! Easy recipe for fruit leather using your oven or a food dehydrator – it’s 100% fruit! Swap out apples and blueberries for peaches and apples (or even easier: applesauce.)

    Read more from Teaspoon of Spice here: https://teaspoonofspice.com/apple-blueberry-fruit-leather/

  • Korean Bbq Jerky! Posted on October 16, 2018


    Korean Bbq Jerky! The Korean BBQ marinade allows the meat to soak in the flavor while also tenderizing the meat. The key ingredients to boost the flavor are the aromatics like onion, garlic, and ginger that fuse with a smoky sesame oil and the fruit and brown sugar take away the salty bite from the soy sauce. At the end of the day, the results are amazing tender slices of rich savory jerk!

    Marinate Me Baby http://marinatemebaby.com/2016/10/16/korean-bbq-jerky/

  • Homemade Venison Jerky! Posted on October 09, 2018


    Homemade Venison Jerky! You'll never buy store-bought again after trying this venison jerky recipe.

    Recipe | Outdoor Channel http://outdoorchannel.com/article.aspx?id=26040&osm=1

  • Easy & Affordable Beef Jerky! Posted on October 02, 2018


    Easy & Affordable Beef Jerky! When I say easy, I mean EASY! Beef Jerky has always been our go-to snack for long trips but the ingredient list always left me hanging my head in shame!

    Now, after making my own jerky, I profess that I will NEVER buy it again!! Not only will I save myself from eating soy, trace amounts of wheat, msg, corn, flavorings (whatever that means) and chemical nitrates, I will save LOTS of Money too!!

    See recipe here: http://satisfyingeats.com/snacks/easy-beef-jerky/

  • Teriyaki Turkey Jerky! Posted on September 25, 2018


    Teriyaki Turkey Jerky! Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make. Soy sauce, Worcestershire and brown sugar spice up this convenient and healthy snack that you'll be amazed you can whip up in your own kitchen.

    Recipe | CDKitchen.com https://www.cdkitchen.com/recipes/recs/258/Teriyaki-Turkey-Jerky123390.shtml