Homemade beef jerky is delicious, says Food & Wine Culinary Director Justin Chapple, but he also knows there's one big issue with the process of making it: it takes forever. That is, unless you follow the latest Mad Genius Tip, which uses the power of a microwave to cut cooking time down to under ten minutes.
Watch this video on how to here: http://www.foodandwine.com/video/microwave-beef-jerky-mad-genius-tip
