I admit it. I love jerky. And nothing seems so doggone right as carrying a bit of last year’s wild critter game jerky in my pocket when I’m hunting for this year’s wild critter. And because I’m not quite as young as I used to be (and who of us is?) I really like burger jerky. Now you can make burger jerky from your favorite spice mix, be it Mexican, Italian, Buffalo Wing or whatever, but I prefer to cut out the middle man and mix up my own spice mixes. And this Caribbean mix is a favorite.
Click here for this recipe: http://www.outdoornews.com/2017/11/24/caribbean-jerk-jerky/